chocolate martini with creme de cacao and baileys
Or top it with dark chocolate shavings - use a grater on the edge of a chocolate bar for shavings or a vegetable peeler to make curls. 30ml Baileys Mint. Strain ingredients into glass and garnish with cherry. Garnish with chocolate shavings or sprinkles over the top. Chocolate Martini Prep Time 5 mins Total Time 5 mins Serving 1 cocktail Ingredients For the garnish 1 ounce chocolate syrup or 1/2 ounce grated chocolate For the cocktail 1 ounce vodka 1 ounce chocolate liqueur 1 ounce crme de cacao 1 ounce half and half or heavy cream Method Prepare the garnish: Directions: Take all cocktail ingredients (except roasted marshmallows) in cocktail mixing glass 2/3 filled with fresh ice cubes. Pour the heavy cream over the chopped chocolate in a medium sized bowl and stir until the chocolate melts. Garnish: chocolate syrup, chocolate shavings. Shake until thoroughly chilled. What If I Don't Have Baileys? Here's a tip from recipe creator CHEFWANDA: "Sometimes for extra fancy presentation, I melt a handful of chocolate chips in the microwave, and then rim the martini glass with the melted chocolate. Divide evenly between glasses. Add the chocolate liqueur, creme de cacao, vodka and half-and-half into a shaker with ice and shake until well-chilled. reviews sort by: ColoradoCooking 1 Step 1. Step 4 Strain into a martini glass, sip, and enjoy! Strain into a chilled cocktail glass. Shake the martini shaker well and pour into a martini glass along with some of the ice. How to Make a Chocolate Martini Just add the Baileys, chocolate liqueur, vodka and ice to a martini shaker. In a cocktail shaker, add ice, Baileys, vodka, white chocolate liqueur, dark chocolate liqueur, crme de cacao, and milk. Add the vodka, Kahla, Creme de cacao, Baileys, and heavy cream to a pint-size cocktail shaker. STEP 2 Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. fluid ounce vodka. Step 2 In a cocktail shaker with ice, add vanilla vodka, Godiva Chocolate Liqueur, and Creme de Cacao (can be either) Step 3 Shake vigorously for 30 seconds until the shaker is ice cold. Set aside. Chill until set. To achieve the right consistency, add enough amount of the liquid ingredient until the mixture is viscous enough. Gently pour into the prepared glasses. You can use brown or white creme de cacao but the white retains the clarity of a classic Martini. Cape Cod 20. Creamy Chocolate Martini: Stir 1-2 oz. The combination of coffee, cacao, and tequila in Patrn's liqueur delivers more than just sweetness. Take all martini ingredients (except garnishes) in cocktail shaker 2/3 filled with fresh ice cubes. oz. Dark crme de cacao liqueur. Ultimate Chocolate Bailey's Martini One and something half ounce Bailey's Irish cream One ounce vodka One ounce white-colored chocolate liqueur Combine all ingredients in a cocktail shaker . Notes If you don't have chocolate Baileys you can use a dark chocolate liqueur (go for something creamy) or regular Baileys. 1 fl oz. Garnish as desired. Garnish with mint and chocolate shavings if preferred. The Chocolate Martini is a decadent cocktail that's an ideal night cap. A view from the top after I added some chocolate shavings: Shake for 20 seconds and strain into a chilled martini glass. Depending on the recipe, it is Vodka mixed with chocolate liqueur and Irish cream. For example, you could use Patron XO chocolate liqueur or whatever your favorite brand is. Shake cocktail shaker for approx 30 seconds to mix and chill all ingredients well. Medium shake and double strain into a tall cocktail glass over crushed ice. 2 ounces vodka 1 1/2 ounces crme de cacao (or other chocolate liqueur), plus extra for rim Steps to Make It Gather the ingredients. Mix this up as an after dinner drink to impress guestsor just anytime you need a sweet treat in cocktail form. Strain into a chocolate syrup-drizzled . Dip the rim of an inverted cocktail glass into the liqueur, then into the cocoa powder. Add the Baileys, chocolate liqueur, vodka and a handful of ice to a cocktail shaker. HOW TO MAKE A CHOCOLATE MARTINI? Garnish with shaved HERSHEY'S Milk Chocolate Bars. All you dessert martini lovers definitely need to check out this Mint Chocolate Martini. Strain drink into prepared glasses. My original post was wrong the chocolate martini did have creme de cacao. Place a small amount of sugar on a second saucer. Serve immediately. Combine liquids in a cocktail shaker with ice. Strain into a well-chilled cocktail glass. First up in the best creme de cacao drinks: the Brandy Alexander! Top the martinis with whipped cream. Swirl the inside of the martini glass with the melted chocolate. Chocolate Martini. Step 3 Get your vodka, Godiva, and Bailey's. Pour each into your shaker. Then, place the glass mouth-side down on parchment paper and place in the freezer. Add a small amount of cocoa powder to another plate. Chocolate Shavings or Sprinkles. Strain into the glasses. Ingredients 1/2 oz hershey's syrup 2 oz vanilla vodka 1 oz creme de cocoa 1 oz heavy cream 1/2 tsp chocolate shavings Instructions Prepare and Rim your glass: Chill your martini glass Pour Hershey's syrup on a flat plate Chocolate syrup for garnish Instructions Chill a martini glass or coupe. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Add fresh raspberries to Boston tin and muddle. Courtesy. Galliano Espresso Coffee liqueur. The Chocolate Baileys Martini - How to make a chocolate martini with baileys - - Serves 1 - Ingredients: 25ml Vanilla Vodka 25ml Creme De Cacao 50ml Baileys 25ml Milk 1tsp Cocoa powder Chocolate Sauce Martini Glass Cocktail Shaker Chocolate shavings for garnish (optional). reviews tweaks Kim127 see 2 more RECIPE SUBMITTED BY alligirl 48 Followers 251 Recipes 16 Tweaks Instructions. Or creme de cacao (here's a recipe to make it at home), heavy cream, and simple syrup, or all of those plus a few chocolate shavings for garnish. 1 ounce Vanilla Vodka. More sharing options. You may garnish with shaved chocolate to enjoy as is. This gives the glass a candy rim and gives each . 1 ml of olive brine Instructions Mise en place Place all ingredients and equipment on the work surface . Fill a mixing glass or tumbler three-fourths full with ice. Advertisement. Or drizzle chocolate syrup inside of your martini glass before pouring. Directions. Heat the heavy cream, over medium high heat, until it starts to boil. Keyword chocolate peppermint stick cocktail, Christmas cocktail. Shake and strain into chilled martini glass. Cover and shake until chilled. Brownie Martini. (1 tablespoon) HERSHEY'S Chocolate Syrup, chocolate liqueur, crme de cacao, chocolate vodka, half & half and ice in cocktail shaker. Strain and pour mixed drink into chilled martini glass. In a cocktail shaker, around 1 C. of ice, Baileys, Peppermint Schnapps, Vanilla Vodka, Creme de Cacao Liqueur and green food coloring (optional). Strain into a chilled martini glass. Gently drizzle chocolate around the inside of two small coupe glasses. 3 Mint Chocolate Sticks garnish Instructions Fill a cocktail shaker with ice. This super tasty mint and whipped cream martini combines creme de cacao, creme de menthe, whipped cream vodka, and half & half, and is garnished with whipped cream, chocolate shavings, and mint leaves for maximum mint dessert drink action. Some may call it girly but we say chocolate is for everyone. Shake until chilled and strain into a martini glass. Shake approximately 15 seconds or until blended and chilled. Combine Baileys, chocolate liqueur, and vodka in a cocktail shaker filled with about a cup of Ice. Thanks. Ingredients. Godiva Chocolate Martini- Flavored with Godiva Chocolate Liqueur, this martini which is made using vanilla vodka, crme de cacao, and half and half( an ingredient which contains equal quantities of milk and cream) as the other ingredients, is one of the most popular varieties of Chocolate Martini in the USA. Bailey's Chocolatini- The drink . I Made It Print Nutrition Facts (per serving) 511: Calories: 9g : Fat: 51g : Carbs: 2g : Protein: Show Full Nutrition . 1/2 fl oz. 1/2 fl oz. This simple cocktail is equal parts creamy, intriguing, and delicious: a mix of Cognac with cocoa liqueur. Step 1: Combine 30ml of Baileys Mint, 15ml of Crme de menthe and 15ml of Dark crme de cacao in a cocktail shaker. Step 3: Strain into a martini glass and garnish with a fresh mint leaf. peachiepie99. Simply mix together powdered white chocolate, water, powdered sugar, and non-alcoholic vanilla. Shake well and strain into a cocktail glass. Rim the glass with the crushed candy cane pieces (I just used water and the candy stuck to it easily). Ingredients 1 ounces Crme de Cacao or Chocolate Liqueur 1 ounces Baileys or another Irish Cream 1/8 teaspoon vanilla extract 1 ounce cream or half and half Optional whipped cream and sprinkles to garnish SHOP AT DRIZLY. Drizzle the chocolate sauce on the inside of the glass, approx 1/2" from the top as you turn the glass so that the sauce covers the entire glass. 1 1/2 ounces vanilla vodka 1 1/4 ounces Irish cream liqueur 1/4 ounce chocolate liqueur Chocolate shavings, for garnish Steps to Make It Gather the ingredients. The dry, low-proof coffee and . One of the web's largest collections of cocktails and drink recipes; with glorious mixed drinks, guides, games, and information. SHAKE all ingredients with ice and fine strain into chilled glass. 1-1/2 ounce Baileys Original Irish Cream Liqueur. Step 2: Add ice and shake well. In two coupe glasses, carefully drizzle chocolate sauce around the inside. 1/2 oz Frangelico hazelnut liqueur 1/2 oz white creme de cacao . Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Pour in vodka, Irish cream, Creme de Menthe, Crme de Cacao and table cream. Melt cup of chocolate chips and put them into a baggie. Take the strawberry syrup and repeat the process for covering the inside of the martini glass. Strain into a chilled cocktail glass. 1 1/2 fl oz. Body Shot 18. Shake until everything is combined and ice cold then pour into a martini glass. Top your martini with a dusting of cacao powder for a little extra chocolate flavor. Fill with ice and shake until thoroughly chilled, about 20 seconds. Shake to combine. See All Recipes 15ml Crme de menthe. 2 Patrn XO Cafe Dark Cocoa. Steps Add a small amount of chocolate liqueur into a small rimmed plate. Or dessert or after dinner drink! Notes. Sweet, creamy and chocolatey, this Baileys Chocolate Martini is a perfect Valentine's Day Cocktail. Strain into a chilled cocktail glass. 1 fluid ounces creme de cacao. From drinksmixer.com Frangelico, creme de cacao, Absolut Vanilla Vodka, chocolate shavings and 3 more Chocolate Martini Baking Beauty chocolate liqueur, vodka, Bailey's Irish Cream, chocolate syrup and 1 more Strain into the glass. Finely chop cup of chocolate chips and place them on to a large paper plate. Let it cool before making the cocktails To make the Chocolate Martinis: To decorate the glasses, moisten the rim of your glasses with cold water. Set aside. Immediately run the martini glass rim through the crushed peppermint to allow it to stick to the rim of the glass. Combine four ounces of Baileys Irish Cream, two ounces vodka and two ounces creme de cocoa in a martini shaker and, you know, shake. Nutrition Add some ice into a cocktail shaker. Absolut Vanilla Vodka, creme de cacao, Bailey's Irish Cream, Godiva Chocolate Liqueur and 3 more Chocolate Martini Tasting Table ice, cocoa powder, maraschino liqueur, granulated sugar, crme de cacao and 6 more Enjoy immediately. The list of ingredients for a Chocolate Martini reads like the guilty pleasure incarnate. Shake until well chilled. chocolate syrup, vodka, chocolate liqueur, creme de cacao, ice and 1 more The Ultimate Chocolate Martini Inside the Rustic Kitchen baileys, vodka, creme de cacao Cover and shake until chilled. Ketel One Oranje Vodka. Chocolate Shreds 1 whole Thin Mint Cookie Instructions In a cocktail shaker, around 1 C. of ice, Baileys, Peppermint Schnapps, Vanilla Vodka, Creme de Cacao Liqueur and green food coloring (optional). Sweet, chocolatey and perfect as a dessert drink. Apr 3, 2013 - White Chocolate Martini - Stoli Vanilla, Creme de Cacao, Baileys and cream with hand shaved Callebaut Chocolate saucisserestaurant.com 30ml Milk. . Garnish with chocolate shavings. Swirl the rim of the martini glass in the chocolate syrup and then swirl in the grated chocolate. How To: Strain into chilled cocktail glass. Link to comment Share on other sites. Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. You can make your own. It's a dream come true for . 15ml Dark crme de cacao. Shaker; Jigger; Hawthorne strainer; How to Mix. To rim glass: Pour a small amount of chocolate sauce on a saucer. Add the 3 liqueurs into the cocktail shaker and shake vigorously. Add a generous floating of whipped cream. Place your martini glass into the fridge to chill for 30 minutes. 1 ounce Crme de Cacao. Not to worry. Add long alco-pop straws and cap. In a cocktail shaker half filled with ice add the vodka, creme de cacao, Baileys, Kahlua, and heavy cream. 1 cup ice. Shake it until frosted from outside. If I use Godiva chocolate liquer is that the same as creme de cacao or something different? Step 4 creme de cacao, Kahlua, vanilla vodka, amaretto, Baileys Irish Cream Liqueur and 1 more Hot Chocolate Martini Food.com vanilla vodka, Bailey's Irish Cream, creme de cacao, cocoa, miniature marshmallows Directions. Shake well . 2 fluid ounces half-and-half. 1/2 oz heavy cream. Strain into a martini glass and serve. Method STEP 1 Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Pour into your two chocolatey lined coupe glasses. Vodka and chocolate combine for perfection in this drink. Instructions Step 1 Before you get started mixing your drink, you want to place your martini glass in the freezer. The Spruce Eats / Julia Hartbeck Rim a cocktail glass with cocoa: Wet the rim by dipping it in a small dish of the chocolate liqueur, then dip or roll it in a dish of cocoa powder. Add some melted chocolate around the rim of the glass and dip . Add remaining ingredients and cubed ice. This drink is rich and creamy, basically a dessert in a glass. Shake until chilled and strain into a martini glass. Add a generous floating of whipped cream. Instructions. Drizzle chocolate syrup inside the martini glasses then add chocolate syrup to a shallow plate and coat the rims of the glasses. Step 2 Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker. Swirl chocolate syrup on the inside of a chilled cocktail glass. Flaming Dr. Pepper 19. Espresso coffee (freshly made & hot) It's got Irish cream and creme de cacao for maximum flavor, like the liquid version of your favorite chocolate bar. half-and-half cream with the vodka and creme de cacao. ingredients Units: US 1 ounce vodka 1 ounce white Creme de Cacao 1 ounce Frangelico cherries, for garnish directions Shake ingredients in cocktail shaker with ice. Strain into prepared cocktail glass and . Delicately swirl your martini glass edge through the melted chocolate. Garnish as desired and serve. Chocolate Martini Recipe. Try this Chocolate Martini! Tips Directions. 1 12 ounces Godiva original chocolate liqueur 1 12 ounces Creme de Cacao 12 ounce vanilla vodka 2 12 ounces half-and-half chocolate syrup, for rim directions Mix all ingredients in a cocktail shaker filled with ice and shake. The Spruce Eats / Julia Hartbeck I thought that was a creamy liquer, akin to Bailey's, but apparently not, since my drink was clear on the top and dark on the bottom. In a cocktail shaker, combine chocolate liqueur, vodka, creme de cacao, Frangelico, vanilla extract and espresso. Mix Bailey's, crme de menthe, crme de cacao, vodka and milk inside a martini shaker with several ice. Garnish with fresh mint and mint chocolate sticks. Prep Time 5 minutes Total Time 5 minutes Ingredients 1 Hollow Easter Egg, about a golf ball size 1 teaspoon Honey 1/4 cup Creme de Cacao, ( 2 fluid oz / 60 ml ) 1/4 cup Baileys Irish Cream, ( 2 fluid oz / 60 ml ) 1/2 cup Vodka, plain not flavored, ( 4 fluid oz / 125 ml ) Crushed Ice Instructions Shake vigorously for about 10 seconds to thoroughly blend and chill. Lightly drizzle the inside of the chilled cocktail glass with chocolate syrup, creating a spiral shape. In a martini shaker, combine the Baileys Irish Cream, vodka, and creme de cocoa. Shake to chill. Strain into prepared martini glass. Garnish with some shaved chocolate. Garnishing The Glass. If you'd like a chocolate-covered rim, pour the chocolate syrup onto a small plate and the grated chocolate on a separate small plate. Melt your chocolate in the microwave in a small bowl, heating for 30 seconds, then stirring, then reheat as needed in 30-second increments. Top with chocolate . Step 2 Place ice in your shaker. This drink is a smooth and velvety dessert drink that tastes like a chocolate milkshake with rich chocolate flavors. Throw a few ice cups into the shaker and smack on the lid before giving your cocktail a good shake for 10-14 seconds. Fill with ice and shake until chilled, about 20 seconds. Instructions Checklist. Instructions. If using, top . Posted . 1 Chocolate syrup Dairy 2 1/2 oz Half-and-half Beer, wine & spirits 1 1/2 oz Creme de cacao 1 1/2 oz Godiva original chocolate liqueur 1/2 oz Vanilla vodka Make it More like this Fall Cocktails Recipes Fall Drinks Holiday Drinks Cocktail Drinks Cocktail Recipes Fall Recipes Holiday Recipes Alcoholic Drinks Cocktail Hour 3.67 from 33 votes It's almost like a grown up version of the White Russian . Baileys Irish Cream, Creme de Cacao, Frangelico, Kahlua, Starbucks Bottled Coffee Frappuccino Coffee Drink, Vodka Marnie (Cocktail) Frangelico, Milk, Tia Maria Menage A Trois Shooter (Shooter) Frangelico, Grand Marnier, Kahlua Mexican Mother F**ker (Shooter) Frangelico, Irish Cream, Kahlua, Tequila Milky Way (Shooter) Frangelico, Irish Cream, Swiss Chocolate Almond Monk (Cocktail) Baileys . 1 1/2 oz Chocolate Liqueur; 1/2 oz Vodka; 1 1/2 oz Creme de Cacao; 2 1/2 oz Heavy Cream; Tools. Directions: Take chilled martini glass. Pour chocolate syrup on glass's inner wall and make some design by spreading it in some designer fashion. This sophisticated cocktail was first invented in 1916 with gin, and later brandy became the preferred liquor. Combine remaining 1/2 fl. Pour in equal measures of chocolate baileys, Creme de Cacao, and vodka. Tilt the glass at a 90 degree angle. Pour vodka and liqueurs into a cocktail shaker filled with ice. Drizzle the chocolate syrup over the martini glass to create a swirly pattern on the inside of the glass. Pour into a chilled cocktail glass that is rimmed with chocolate syrup. Godiva Chocolate Martini 17.
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