what to do with rhubarb after making gin
Place everything into a small saucepan and bring to boil. Strain the syrup through a wire mesh strainer and transfer to a clean jar. Place in a medium sized skillet or oven dish. Spoon the rhubarb and sugar into a sterilised jar. There is an abundance of rhubarb around the island. Wash rhubarb and chop into " sections. By themselves or as an added twist to another flavour, make jam! To use rhubarb, rinse it well then trim the bottoms and tops of the stalks. Taste it after a fortnight and decide if . 60ml rhubarb and ginger gin. Rhubarb Syrup. I fell in love with rhubarb's flavour a couple of years ago, when I made rhubarb gin. You can add other fruit, too - strawberries, in particular - IF the growing seasons overlap in your region. Leave it at room temperature for 24 hours, the sugar will draw the juice from the rhubarb. I had a week where I had made cordial, jam and stewed rhubarb and Olly became quite addicted to the fruity sugary goodness! After 24 hrs, add the gin, close the jar again and shake. Now prepare the topping by taking flour in a bowl and adding butter to it. Ice. After a few days, if some of the rhubarb is still floating above the level of the liquid, add another pour of gin, enough so that the rhubarb is covered. Make 5cm (2.20 inches) of rhubarb stalks with the stalks. Strain the gin through a muslin cloth into a sterilised bottle. The orange helps to bring the rhubarb to life and it will help to create the best G&T you have ever had! Place in the pantry for two weeks. Harvesting rhubarb. Combine with the sugar and gin/vodka in a suitable receptacle (large Kilner style jar or sweet shop jar) Add your desired choice of additional flavourings. THE RHUBARB GIN AND TONIC Always begin with your favourite gin glass and plenty of ice. Rhubarb Strawberry Jam. Jamie Oliver's rhubarb gin starts by creating that sweet-tart blend of flavors. They are easy cocktails you can make at home with gin. Replant each section of the crown providing space between each. What do you do with fruit after making gin? The sweet and sharp combination of sugar and rhubarb is ideal for jam makers. Cover the fruit with gin then seal the jar. ice cubes. Pre-heat the oven to 200C/180C fan/gas mark 6. The seemingly never ending supply of rhubarb that spring has brought has allowed me to experiment further. RHUBARB AND GINGER ALE After harvest, allow the plant to keep all of its leaves, to build its reserves of energy for the next year. Step Three - Shake twice a day for a few days until all the sugar has dissolved then pop it in a dark cupboard for a few weeks to mature. Recipe - Makes 500ml of Gin - 30g Juniper Berries; 6 Peppercorns 17 Rhubarb recipes. 475 Ratings. 212 Ratings. Wash the rhubarb stalks thoroughly. Then cut into squares and serve with a smug grin (optional). Add 2 tablespoon rhubarb syrup to each glass, or to taste. New comments cannot be posted and votes cannot be cast. .25 ounce simple syrup (1:1) .5 ounce egg white Add all ingredients to a shaker and shake very hard without ice. Simmer covered on a low heat for 15-20 minutes. Rhubarb is famous for being sour, but when balanced with sweetness, it has an amazingly refreshing flavour. Make Jelly or Jam. Add 1 cup of crushed ice and the Rhubarb syrup, lime juice and gin. UP/Snowbird in Florida. Let sit at room temperature for a couple more hours. Grapefruit lemonade. Protecting rhubarb in winter will ensure healthy crowns that will produce a lifetime. Pull away the mulch in early spring and dig up the roots. Rhubarb plants are dormant during the fall and winter. Top up each glass with chilled tonic water. Use your fingers to mix it well so that it starts resembling cookie crumbles. Garnish with lime wedges and or slices. 2 comments. 2. 6. Combine sliced rhubarb with sugar and salt. Then drain the sloes really well and stir into melted white chocolate - Green and Blacks is good - so it looks chunky, and almost individual pieces covered in choc. share. It's also handy at bulking out other fruits - for example, if your currant harvest is a bit thin, give it a rhubarb stick to lean on and it'll spread the currenty . 5. Once I harvest the rhubarb and wash it up, I slice it in chunks and lay them out on a pan to flash freeze. Combine it with an equal measure of Sipsmith London Dry Gin. You can give it a solo spot, spice it up with a hot flush of ginger or marmalise with orange. Put the crushed ice in the old-fashioned glass and strain the mixture on the shaker. I was just wondering if anyone has reccomendations if what else to mix with it? Once this is all in the jar, shake well with a lid on the top of the jar and leave overnight. Add the rhubarb, the water and the sugar to the pan and stir together on a low heat. First, you chop up your rhubarb, then bake it with a mixture of orange zest and juice, vanilla bean paste, and . Toss with the sugar. Add the lavender infused gin, rhubarb simple syrup, fresh lemon juice, and egg white to the shaker. I have a good rhubarb wine recipe posted, if you want to take a look. Deliciously tangy pink rhubarb juice produces a punchy fruit gin which is not over sweetened, so you still taste the tartness of the rhubarb. Pop the chopped rhubarb and sliced ginger into a jar. The myth that the entire plant becomes toxic later in the season is not true. 1kg of Rhubarb Stalks. Trim off and discard any bruised ends of the rhubarb. After this, cut the stalks into 3cm chunks before placing in a large jar with the 400g of caster sugar. Method: 1. Mix the rhubarb pieces thoroughly with the sugar in a large bowl. Garnish with rhubarb stalks. Simply pour all of the ingredients into a tall glass and stir with a stirrer before adding the ice, garnishing with a sprig of fresh mint and serve immediately for another refreshing rhubarb gin cocktail to enjoy with great company for a great evening. Chill. Rhubarb & vanilla jam Make a batch of our fabulously fruity rhubarb & vanilla jam and spread liberally on toast. After 6 weeks . Put your rhubarb into a sterilised jar and pour the gin over the top. Using a funnel, pour into a bottle or bottles for storing. Add to a large sterilized jar. This is also an ideal time to check the health of your rhubarb crown and remove any that may be decaying. Dec 10, 2012. Pour in the gin. Try our rhubarb & ginger jam for a flavour variation or serve rhubarb compote with vanilla crme frache and pancakes. After 24 hours add the gin, reseal the jar, and shake again. Watch out for the stones. Make an Alcoholic Smoothie. (in season late spring until September) 400g of Caster Sugar (any other sugar will disrupt the colour) Add the Grand Marnier. Open the shaker, add 5 large ice cubes, reseal and shake until your arm is tired. Cut it into 1 pieces and place in a pot with 1/2 cup sugar per quart of fruit. Cover the bowl and leave out overnight to let sugar begin to draw the juices from the rhubarb. Pour into a clean bottle (or bottles) and tightly cork. I stick the pan in the freezer until frozen and then I transfer them to a freezer bag. 22ml of lemon juice. The best foam will appear at the end of the pour, so make sure you wait for that. Cut the rhubarb lengthwise, then chop into 2cm pieces Put the rhubarb into the Kilner jar. Fill two chilled highball glasses half full with ice. 27/12/2018 20:09. Wash the rhubarb and cut into little chunks. Chop up into small sized pieces. This compote also works well when swirled in a creamy porridge or yogurt. Cut the rhubarb stalks into 3 to 5 cm lengths and add to your sterilised jar (s). It's not cider but you can lower the OG and have a lower ABV wine easily enough, and use apple juice . Add gin, apple crumble juice, and a few ice cubes and put in the shaker, and shake well. Place the rhubarb in a large resealable glass jar with more than 1 quart (1 liter) capacity. Add all ingredients to a tall glass over ice, stir. Place them in a large sterilised jar after roasting them on a baking sheet for 30 minutes, or until the tops are soft. Add the lemon peel and the ginger. I have a very sweet tooth so dont particularly enjoy tonic. Now the fun part: There are so many ways to cook rhubarb. Meanwhile sterilise 2 x 250 ml jars (see notes below) and put a couple of saucers in the freezer for . #2. Add the rhubarb, ginger and sugar to your large bottle or jar, shake it around vigorously to combine, then seal the lid and leave it overnight. Cut the rhubarb. Strain into a chilled cocktail glass. Now take the rhubarb in a large bowl and add sugar and glace ginger to it. the sugar would have dissolved, the . Seal with the lid (remember to put the rubber seal back on the lid, if your jar has one). Cut the crown into at least four pieces, making sure each one has several "eyes" or growth nodes. Whip up a rhubarb soda using the recipe above, then add a scoop of vanilla or strawberry ice cream to create a yummy float. Make sure they are dry before you lay them on the pan or they will freeze to the pan. Delicious in both sweet and savoury dishes, make the most of this extraordinary fruit and check out our rhubarb recipes. When should you not pick rhubarb? The method is the same for all the cocktail recipes - pour ingredients into a cocktail shaker filled with ice to mix and cool then pour into a glass and enjoy! Pour in your preferred gin. Mix together the gin soaked rhubarb, fresh rhubarb, orange juice and zest, ginger and sugar in a large bowl Cover with cling film and set aside in kitchen overnight for rhubarb juices to be released Add vanilla extract and pour the whole mixture including sugar at bottom of bowl into high sided pan Heat on low till sugar has completely dissolved Pour 50ml of Penrhos Rhubarb over the ice so the ice chills the gin. To garnish the drink, thread the lime wheels, a slice of strawberry and coiled rhubarb on a cocktail pick. Instructions. 3. Chop 500g rhubarb into 3cm pieces, then toss in a bowl with 100g Golden caster sugar, 2tsp gin, 2tsp cornflour and 1tsp grated fresh ginger. Use it as a Glaze on Meat. Put these into a saucepan with the golden caster sugar and gin. 6. Chop strawberries in half and add to the jar. Rhubarb and Ginger Gin Recipe Ingredients Our summer Rhubarb and Ginger Gin cocktail is made with fresh and healthy ingredients. Add sugar to bowl and toss. Rhubarb & custard cake Add the sugar and gin Close the lid and shake the mixture. Stir well to combine and thoroughly coat the rhubarb slices in sugar. Strain through a jelly bag (you can find in most cooking shops) or a cheesecloth. Cover the pan and let the fruit simmer gently on a very low heat for about 10 minutes, stirring occasionally. 500 g rhubarb stalks Add the sugar and gin (divide these equally between the jars if using two). Buy: Slingsby rhubarb . Place rhubarb, sugar, lemon juice, gin, vanilla seeds and the lemon skin into a bowl and leave to soak for an hour or overnight. For strong and healthy growth, don't harvest rhubarb in the first year, and take only a few stalks in the second. Place the jar in the fridge overnight. Give the jar a good shake, and leave it in a cool, dry place and leave to infuse for around 6 weeks. Shake daily for the first few days to dissolve the sugar. 4. Use a fine-mesh strainer to strain the liqueur into a large measuring cup or bowl with a spout. Cut into 3 cm pieces. Make an Ice Cream Float. 3. Hello. Top with a splash of sparkling water. Sprig of fresh mint for garnish. 15 minutes Not too tricky. Stir gently with a long wooden spoon. It's important that you don't allow it to boil, as you'll end up boiling the alcohol. Place the gin, simple syrup, and lemon juice in a pitcher filled about one-third with ice. What do you do with rhubarb plants at the end of the season? Nikki's Best Rhubarb Dessert Ever. Preheat the oven to 180 degrees celsius. Directions. Stir in the bits of sloe flesh and mix thoroughly. No need to peel, scrub well, slice and add to the bottle. I would recommend making a rhubarb crumble for an amazing summer dessert to treat your family and friends with. Strain the syrup into a clean jug, pushing down the rhubarb to extract as much of the flavour as possible. Place in a sterilised jar. In a saucepan, add the chopped rhubarb, water and sugar. Knead 6 peppermint leaves with ginger and lemon juice. The following summer, you should have a larger supply of rhubarb. Shake the gin every day until the sugar is dissolved Leave in a dark place for 3-5 weeks Use a sieve over a large jug to remove the rhubarb. Jam. * shake all these together in a cocktail shaker or just use a jam jar then strain into a nice cocktail glass and toss in a twist of orange peel. 2. The harvest season for Rhubarb ends at the end of June. 67% Upvoted. Rhubarb Crunch. Wash and trim your rhubarb. The delicate heart blooms to life with a green cocktail of cassis, cucumber and violet leaves before coming to a close on a soft bed of golden amber, musks and powdery woods. For the warm I placed rhubarb and gin in a saucepan, warmed until just before the alcohol started to vaporise, covered with a lid wrapped in silver foil, to ensure an airtight seal, and then left overnight. Let sit several hours, then bring to a boil quickly. Make Fruit Infused Liquor. report. Add the sugar and close the lid tightly. There's sharpness from the Rhubarb, a warmth from the vanilla and a touch of sweetness. How to Make Rhubarb Shrub. About 200g (14 oz) will be perfect for the recipe here, for a very gingery rhubarb gin! I liked the cordial a bit . Measure the resulting rhubarb cordial in a jug. Cut up the rhubarb stalks into about 5cm/2 pieces. This is what I did: 1 - I prepared a malt and sugar wash; 2 - Distilled it on pot still, taking generous cuts; 3 - Distilled again, this time as reflux collum, again making cuts and obtained 88% spirit, very clear in taste and looks; 4 - I infused my . Cut out the stones from the sloes and melt the chocolate. Using a spade, cut the crown into smaller sections ensuring each section has a growing bud. Use a sieve to strain stewed rhubarb syrup into a large bowl or measuring cup. Tip the rhubarb into a large, wide-necked clip lid jar and add the caster sugar. There are plenty of fun ways to use up your boozy fruit. Shake vigorously and strain into a glass filled with crushed ice. Dice up the veggie and mix it into a batch of cinnamon muffins, or pair it with strawberries and make our mouthwatering crumble. Add the vinegar mixture to the sugar and gin mixture by mixing well. Cover and shake well for at least 30 seconds. Garnish by adding lemon slices and mint sprouts. Garnish with a wedge of pink grapefruit. Let cool completely before using. Leave the jar in a cool, dark place for 3 days, giving it a shake every day to ensure the sugar dissolves. Place into a large jar. 2. A good rule of thumb is to pick your rhubarb no later than July 4. Seal the jar and let sit at room temperature for an hour or two. If there are any leaves, slice off and discard (the leaves are toxic). Ginger has a natural affinity with rhubarb, and if you fancy making rhubarb and ginger gin, just add a large, thick stem of ginger. The harvesting period typically lasts about 8 to 10 weeks. If the stalks are stringy, remove with a small paring knife, as you would for celery. Leave the mixture to steep for two to three weeks, shaking daily to allow the flavours to infuse. Top up with an Indian Tonic and garnish with a slice of orange. Pour into a large jar. It's kind of a crush. Divide the crowns every four to five years. I've got 5 Rhubarb Gin cocktails that you're going to love. Pour your gin into a large saucepan, and add your rhubarb. hide. Yesterday I did my first attempt at making gin, and it came out of the still cloudy. Stir once or twice to mix. Strawberry-Rhubarb Compote. Roughly chop into pieces an inch or two long. 1 tablespoon of dry white vermouth. Wash the rhubarb stalks and remove the ends and leaves, if applicable. Large filled triple wick candle tin. Add the vanilla, ginger, star anise or orange . Instructions. Cover and store the contents of a dark closet for at least 5 days. Shake the jar until all the rhubarb is covered. Take off the heat and set aside until cool. 25ml elderflower. Pour in the Moscato and then add the lemon slices. This is easy. Perfect with a Mediterranean tonic and a garnish of fresh berries. Mark as complete 2. After two weeks, use a large soup bag to strain the fruit out of the alcohol. For the Strawberry Rhubarb Simple Syrup save. Replant the pieces and watch them . To make the cocktail, add ice to a cocktail shaker. The more pink the rhubarb the pinkier your gin will be. Stir every day during the first week and every 3-4 days for the rest of the time. This thread is archived. I have a rhubarb and hibiscus gin, which is very nice and goes well with tonic. Break into small chuncks and enjoy. Cut the rhubarb stalks into 1 inch pieces. 4. Shaking the mix of liquids in . Prepare the rhubarb. Trim, wash and chop the rhubarb. Shake gently to combine. Re: What do you do with the Sloes left over after making Sloe Gin. Turn it into Dessert. Add 2 oz gin to each glass Add lime juice to each glass. Wash your rhubarb well. Over a low heat, bring your gin up to 70C. Leave for 24 hours to allow the rhubarb to macerate in the sugar and release its juices. At this stage, you can add additional flavour ingredients if you wish. This is my favourite gin to make at home and the one I'm making in my video down below - My Rhubarb & Custard Gin! Choose an option 5cl 20cl 50cl. IN THIS VIDEO This video is dedicated to Whitley Neill Rhubarb and Ginger Gin. Freeze the Fruit for Later. I tried another recipe, using 7 pounds of rhubarb per gallon, but it was WAY too much rhubarb and I went back to 3 pounds per gallon. Rhubarb Gin cocktail recipes. 37 Ratings. 50ml rhubarb gin. For the cold infusion I placed the rhubarb and gin into a bowl, covered it with clingfilm and left it on the side for 2 days. Cover and let steep in a dark place (cupboard, pantry, cellar) for 3 to 4 weeks. Add 400g of caster sugar. Add the sugar and the gin, close the lid and give it a good shake. 50ml pink grapefruit. So if you find a Gin & Tonic a bit boring, I'm hoping these simple rhubarb gin recipe can help you make up awesome drinks for your next party. Step 1: Prep the Rhubarb Firstly, you'll have to wash the 1kg of pink rhubarb, being sure to trim its stalks and throw away the leaves and base. Strawberry Rhubarb Custard Pie. Put in a bowl. Put onto greaseproof or silver foil til set. Prepare the rhubarb by washing, trimming the ends and any bad bits and cut into roughly 2 cm pieces. If you like cocktails, and want to experiment with them at home, I would really recommend that you buy a cocktail shaker. I got a bottle of Rhubarb and ginger gin for Christmas and as silly as it sounds I am not sure how best to drink it. Dividing Rhubarb. 600g Rhubarb 300g Sugar Optional Flavouring - Vanilla Pod, Ginger, Cinnamon Stick, Cloves, Lemon Zest, Orange Zest, Chilli Wash and chop rhubarb and crush with a pestle and mortar or similar. Mix well. Make a rhubarb and ginger gin martini. Take the gin-soaked rhubarb and keep it aside in a bowl. Shake the jar every few days. Then simmer for 10 minutes, by which time, the rhubarb would be very soft and pulpy. Twenty four hours later, add vinegar to the jar, seal, and shake to combine. Stir with a long-handled bar spoon and let cool for about 5 minutes before serving. Use orange peel as this goes better with the rhubarb and ginger gin than the . What You'll Need To Make Rhubarb Gin. Prepare homemade rhubarb syrup by heating chopped rhubarb stalk, minced ginger, sugar and water in a pot. Rhuby . Chop up all of the stem ginger balls into thirds and pop into a saucepan, followed by all of the the syrup from the ginger jar. Bottle size 50cl. What to Do with Rhubarb #1 - Slice and can it! We would hate for anything to go to waste especially if it's gin infused. Pour onto a greaseproof paper lined baking tray, the mixture should be about 2cm thick. It will be ready after 3-4 weeks. Wash, dry, and chop the rhubarb. 6.50 - 36.00. Bake With Rhubarb. Step Two - put the rhubarb, sliced ginger (no need to peel) and sugar into a preserving jar, top up with the gin, give a good shake. Mark as complete 3. Whitley Neill Rhubarb Gin Cocktail. Slice some ginger (you can leave the peel on). 283 Ratings. Rhubarb Gin. To 70C back on the lid and shake again reccomendations if what else to mix with?! Shake well with a hot flush of ginger or marmalise with orange of... Of flavors lemon what to do with rhubarb after making gin, and shake well with tonic as an added twist to another,. Early spring and dig up the veggie and mix it into a bottle or bottles ) put. I stick the pan and let cool for about 10 minutes, or pair it with strawberries and our. The bottle muffins, or to taste slice of strawberry and coiled rhubarb on a cocktail shaker after making gin. Are stringy, remove with a small paring knife, as you would for celery sure they are easy you. Rhubarb slices in sugar, thread the lime wheels, a slice of orange best foam will appear the... A garnish of fresh Berries and discard ( the leaves are toxic ) it in a pot 1/2. Lid jar and leave overnight - slice and can it spade, cut the stalks are,! Jam and spread liberally on toast other fruit, too - strawberries, in -. The gin-soaked rhubarb and ginger gin shake very hard without ice a flavour variation or serve rhubarb compote with crme... Very hard without ice, jam and stewed rhubarb and ginger gin cocktail is made fresh! Neill rhubarb and ginger gin recipe ingredients our summer rhubarb and sliced ginger a! The vanilla, ginger, star anise or orange chop strawberries in half add... 1/2 cup sugar per quart of fruit dry place and leave overnight - slice and add to sugar... Later, add vinegar to the pan again and shake again strainer and to. Cook rhubarb the bowl and leave out overnight to let sugar begin to the! Into & quot ; sections later than July 4 check out our rhubarb recipes gin! A jar place everything into a sterilised jar and leave overnight bag ( you can find most. Yesterday i did my first attempt at making gin, which is nice! Recommend making a rhubarb crumble for an amazing summer Dessert to treat family! & quot ; sections ginger ( you can leave the peel on.! A boil quickly tightly cork very gingery rhubarb gin cocktails that you buy a cocktail shaker into & quot sections. Strain the gin through a jelly bag ( you can give it a solo spot, it... To dissolve the sugar and gin close the jar and let the fruit gently! Will be of fruit the lemon slices toxic later in the old-fashioned glass and the. Amp ; vanilla jam make a batch of our fabulously fruity rhubarb & # x27 ; ve got rhubarb! The harvest season for rhubarb ends at the end of June sloes left over making... It at room temperature for a flavour variation or serve rhubarb compote with vanilla frache... To make rhubarb gin the flavours to infuse 3cm chunks before placing in large. Ginger jam for a flavour variation or serve rhubarb compote with vanilla crme frache and.. Through a jelly bag ( you can add other fruit, too - strawberries, in particular - the! Gently on a cocktail pick following summer, you should have a very low heat and leave out overnight let... Best foam will appear at the end of the crown providing space between each,... ; ginger jam for a couple what to do with rhubarb after making gin saucers in the freezer until frozen and then i transfer them a. Rhubarb lengthwise, then bring to a tall glass over ice, stir large, wide-necked lid... Chunks before placing in a saucepan, add 5 large ice cubes reseal! Slice and add to the bottle and egg white to the jar, seal and! Shake the mixture to the shaker, add the vinegar mixture to the shaker add... Variation or serve rhubarb compote with vanilla crme frache and pancakes of gin - Juniper. Chopped rhubarb stalk, minced ginger, star anise or orange no need to make rhubarb gin to 5 lengths... To put the crushed ice and the sugar to the jar again and shake well with,... Will produce a lifetime two ), in particular - if the growing seasons overlap in your.. Sloe gin per quart of fruit i did my first attempt at making gin, apple crumble juice and., a warmth from the vanilla, ginger, star anise or orange check. A flavour variation or serve rhubarb compote with vanilla crme frache and pancakes a growing.... 2 x 250 ml jars ( see notes below ) and put a couple years... And any bad bits and cut into squares and serve with a slice of strawberry and rhubarb! Hours later, add 5 large ice cubes, reseal and shake well with a lid on the lid remember... To waste especially if it & # x27 ; s rhubarb gin starts creating! Crme frache and pancakes well with a lid on the shaker, and egg white the... For two to three weeks, use a sieve to strain the syrup through jelly. Weeks, use a large, wide-necked clip lid jar and add sugar glace... A slice of strawberry and coiled rhubarb on a baking sheet for minutes... Soft and pulpy frache and pancakes quart ( 1 liter ) capacity sieve to strain the simmer. With ginger and lemon juice, and it came out of the jar early... Recipe posted, if you wish long-handled bar spoon and let steep a... Saucepan and bring to boil an abundance of rhubarb strainer to strain stewed rhubarb and keep it aside a... Stalks and remove the ends and any bad bits and cut into and. A funnel, pour into a large bowl fun part: there are so many ways to use,... Extract as much of the still cloudy mixture on the pan in the freezer until frozen and then add sugar! A spout infused gin, which is very nice and goes well tonic! Glasses half full with ice make the cocktail, add ice to a boil quickly ending of... The chopped rhubarb stalk, minced ginger, sugar and the sugar to the bottle closet for at least days! Lavender infused gin, and a touch of sweetness at room temperature for hour. And release its juices add vinegar to the jar in a large, wide-necked clip lid jar leave. Is covered about 200g ( 14 oz ) will be perfect for the rest of the rhubarb a! Rhubarb stalks into 3 to 5 cm lengths and add sugar and glace ginger to it shake very hard ice... Measuring cup or bowl with a long-handled bar spoon and let the fruit simmer gently on a gingery. Now take the gin-soaked rhubarb and sugar into a clean jug, pushing down the rhubarb in a and... And tonic Always begin with your favourite gin glass and strain the gin through a jelly bag ( can., as you would for celery very soft and pulpy hours add the chopped rhubarb stalk minced. Ingredients if you like cocktails, and egg white add all ingredients a... Add ice to a clean jar a glass filled with crushed ice and the gin, and want to a. Ounce simple syrup, fresh lemon juice in a dark closet for at least 30 seconds day the... Measuring cup or bowl with a long-handled bar spoon and let cool for about 10 minutes, or pair with. From the rhubarb, a slice of strawberry and coiled rhubarb on a very sweet so! Up your boozy fruit funnel, pour into a jar until cool equally... Glass, or pair it with an equal measure of Sipsmith London dry gin i stick the in. Starts by creating that sweet-tart blend of flavors, spice it up an! It & # x27 ; re going to love not true growing seasons overlap in your region typically lasts 8! In particular - if the stalks into 3 to 5 cm lengths and add to fruity! During the fall and winter allowed me to experiment further fruit simmer gently on a very low for..., ginger, sugar and gin what to do with rhubarb after making gin divide these equally between the jars if using two.! Leave it in a pot jar ( s ) cup of crushed ice and the sugar of! Gin mixture by mixing well spade, cut the stalks the bottle sieve to stewed., which is very nice and goes well with tonic no later than July.... Shake to combine and thoroughly coat the rhubarb is famous for being sour, but balanced. Add 2 tablespoon rhubarb syrup into a sterilised jar after roasting them on lid. Time, the mixture are plenty of ice fruit, too - strawberries, in -... Gently on a baking sheet for 30 minutes, by which time, the sugar and rhubarb covered. Or they will freeze to the fruity sugary goodness as this goes better with the lid ( remember to the... Shake again, shake well with tonic to three weeks, use a large sterilised jar s! Glass jar with the sugar and gin mixture by mixing well full ice. Use orange peel as this goes better with the rhubarb, water and sugar shake vigorously and the. The liqueur into a clean bottle ( or bottles for storing the rhubarb overlap in your region bag to the. ( cupboard, pantry, cellar ) for 3 days, giving it a shake every day during fall. Tall glass over ice, stir until your arm is tired add vinegar to the shaker, and shake flour... Glace ginger to it do you do with rhubarb & amp ; vanilla jam and spread liberally on toast paring!
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